最高学历
博士
研究方向
食品保鲜与食品包装材料
讲授课程
公共卫生监测、食品安全与质量控制、食物安全风险分析、定量风险评估。
科研项目
主持：
国家自然基金(31901750)：基于气阻-气导混溶的自平衡气调包装对采后蔬菜呼吸生理和食用品质的影响。
广东省医学科学技术研究基金项目(B2020200)：基于生物成分复合水凝胶的过冷-冰釉技术抑制冷藏食物中脂基和肽基健康风险产物的研究。
广州市科技计划项目（SL2022A04J01641）：基于气阻-气导双聚醚改性共混的自平衡气调包装对蔬菜保鲜效果及安全性评价。
参与：
国家重点研发计划重点专项项目(2018YFC1602200)：低温预制食品安全控制关键技术集成。
国家重点研发计划重点专项项目(2018YFC1602100)：保健食品风险评估及功能评价基础研究。
国家自然科学基金面上项目(82073599)：集落刺激因子2经JAK2/STAT3调控巨噬细胞极化在镉致动脉粥样硬化中的作用机制及姜黄素干预研究。
广东省重点领域研发计划项目(2019B020210002)：食用色素及包装材料的危害识别与风险评价技术。
代表论文
共发表中英文论文60余篇，以第一作者或通讯作者发表SCI论文28篇（其中中科院一区14篇），近五年10篇代表论文如下（小类排名不包括综述）：
[1] Zhang, Y.L., Zhao, Y.H., Feng, J., Dong, H., Liao, W.Z., Yang, X.F., Chen, S., & He, Q.* (2024). Development of equilibrium modified atmosphere packaging (EMAP) for postharvest strawberries based on material modification of permeability and selectivity: Theoretical design, model validation, and application effects. Postharvest Biology and Technology, 211, 112799.
IF7.0，大类农林科技一区, 小类AGRONOMY 1/89，HORTICULTURE 2/36，FOOD SCIENCE & TECHNOLOGY 6/137
[2] Liu, K., Dong, H., Peng, J., Liao, W.Z., Yang, X.F., & He, Q.* (2024). Design of equilibrium modified atmosphere packaging for postharvest cabbages preservationbased onintroducing available active sites into film materials as gas transport channels. Food Research International, 177, 113900.
IF8.1, 大类农林科技一区, 小类FOOD SCIENCE & TECHNOLOGY 8/137
[3] Wu, G., Mo, L.F, Fang, Y.H., Dong, H., Peng, J., Wu, W.L., Yang, X.F., & He, Q.* (2023). Regulation of respiratory rate and storage quality of postharvest cauliflower based on gas permeability modification using gas barrier (GB) - gas conductor (GC) blending packaging. Food Packaging and Shelf Life, 39, 101161.
IF8.0, 大类农林科技一区, 小类FOOD SCIENCE & TECHNOLOGY 20/137
[4] Xu, Y., Ye, H.P., Dong, H., Zeng, X.F., Yang, J., Xiao, G.S., Bai, W.D., Wu, J.H., & He, Q.*, & Xian, Y.P. (2023). Determination of 2-amino-1-methyl-6-phenylimidazole [4, 5-b] pyridine (PhIP) and its precursors and possible intermediates in a chemical model system and roast pork. LWT- Food Science and Technology, 177, 114581.
IF6.0, 大类农林科技一区, 小类FOOD SCIENCE & TECHNOLOGY 16/137
[5] Hui, X.D., Wan, Y., Dong, H., Peng, J.,Wu, W.L., Yang, X.F., & He, Q.* (2023). A promising insight into the inhibition of lipid oxidation, protein degradation and biogenic amine accumulation in postmortem fish: Functional glazing layers of modified bio-polymer. LWT- Food Science and Technology, 177, 114575.
IF6.0, 大类农林科技一区, 小类FOOD SCIENCE & TECHNOLOGY 16/137
[6] Du, J., Dong, H., Yang, X.F., & He, Q.* (2023). Asymmetric synthesis of a novel “dual-matrix” mixed matrix membrane (MMM) and its food applications. Food Packaging and Shelf Life, 37, 101071.
IF8.0, 大类农林科技一区, 小类FOOD SCIENCE & TECHNOLOGY 20/137
[7] Li, S.Q., Dong, H., Yang, X.F., & He, Q.* (2022). A novel insight into green food preservation: Design of equilibrium modified atmosphere packaging (EMAP) based on gas barrier (GB) - gas conductor (GC) blending materials. Food Chemistry, 395, 133560.
IF8.8, 大类农林科技一区, 小类CHEMISTRY, APPLIED 1/71；NUTRITION & DIETETICS1/78； FOOD SCIENCE & TECHNOLOGY 2/137
[8] Wang, W.X., Zhang, Y.L., Yang, Z., & He, Q.* (2020). Effects of incorporation with clove (Eugenia caryophyllata) essential oil (CEO) on overall performance of chitosan as active coating. International Journal of Biological Macromolecules, 166, 578-586.
IF8.2, 大类化学一区, 小类POLYMER SCIENCE 3/84； CHEMISTRY, APPLIED 6/71；POLYMER SCIENCE 29/264
[9] He, Q.*, Li, Z.Y., Yang, Z., Zhang, Y.C., & Liu, J. (2020). A superchilling storage-ice glazing (SS-IG) of Atlantic salmon (Salmo salar) sashimi fillets using coating protective layers of Zanthoxylum essential oils (EOs). Aquaculture, 514, 734506.
IF4.5, 大类农林科技一区, 小类FISHERIES 2/51 ；MARINE & FRESHWATER BIOLOGY 2/109
[10] He, Q.*, Gong, B., He, J.P., & Xiao, K.J. (2019). A novel superchilling storage-ice glazing (SS-IG) approach using anti-oxidative and antimicrobial essential oil (EO) for freshness-keeping of sea bass (Dicentrarchus labrax). Aquaculture, 500, 243-249.
IF4.5, 大类农林科技一区, 小类FISHERIES 2/51 ；MARINE & FRESHWATER BIOLOGY 2/109
专利
授权：
一种Pd-Ag负载的g-C3N4纳米片光催化剂及制备方法和应用，发明专利202211054775.8。
一种PSF非对称气体成分调节膜的制备方法及应用，发明专利 201611095109.3，。
一种PVDF非对称气体成分调节膜的制备方法及应用，发明专利201611095679.2。
一种SPEEK自发性非对称气体成分调节膜及制备与应用，发明专利201610768245.8。
一种高强度三元梯度结构PVDF管式超滤膜及制备方法。发明专利 201510762335.1。
一种双改性Al2O3/PVDF杂化膜及其制备方法，发明专利201510542923.4。
一种手压泵式一体化户外净水装置。实用新型专利201620818900.1。
一种冻罗非鱼片品质测定方法。发明专利201410109410.X。
申请：
一种结冷胶/木质素气调复合膜及其制备方法和应用。发明专利202211733261.5。
一种SPES/PVDF气调复合膜及其制备方法和应用。发明专利202211693334.2。
一种二氧化铈纳米棒负载型催化剂及其制备方法与应用。发明专利202110253207.X
