姓名：王婵

职称：副教授（六级岗），硕士生导师

联系邮箱：wangchan0308@163.com

学习经历：

2006/9-2010/6 湖南科技大学，生物工程，学士

2010/9-2015/6 华南理工大学，制糖工程，博士

工作经历：

2015/8-2018/5 华南理工大学，食品科学，博士后

2016/8-2017/8 美国艾奥瓦州立大学，食品科学与营养， 博士后

2018/6-至今 南方医科大学药学院，副教授

研究方向：

1. 功能性碳水化合物及活性多糖；

2. 肠道益生元的开发与应用；

3. 低血糖生成指数特医食品的研究。

主要科研课题：

1.南方医科大学高层次人才引进科研启动项目，线性糊精超分子聚合物包合白藜芦醇自组装机理及释放动力学研究（2018,06-2021,06）

代表性论文：

1. Wang, C., Tang, C. H., Fu, X., Huang, Q., Zhang, B. Octenylsuccinate starch spherulites as a stabilizer for Pickering emulsions. Food Chemistry. 2017, 15: 298–304.

2. Wang, C., He, X. W., Fu, X., Huang, Q., Zhang, B. Substituent distribution changes the pasting and emulsion properties of octenylsuccinate starch. Carbohydrate polymers. 2016, 135: 64-71.

3. Wang, C., Tang, C. H., Fu, X., Huang, Q., Zhang, B. Granular size of potato starch affects structural properties, octenylsuccinic anhydride modification and flowability. Food Chemistry. 2016, 212: 453–459.

4. Wang, C., He, X. W., Fu, X., Luo F., Huang, Q., High-speed shear effect on properties and octenylsuccinic anhydride modification of corn starch. Food Hydrocolloids, 2015, 44:32-39.

5. Wang, C., He, X. W., Huang, Q., Fu, X., Luo, F. X., & Li, Lin. Distribution of octenylsuccinic substituents in modified A- and B- polymorph starch granules, Journal of Agricultural and Food Chemistry, 2013, 61 (51): 12492–12498.

6. Wang, C., He X. W., Huang Q., Luo F.X., Fu X.*. The mechanism of starch granule reacted with OSA by phase transition catalyst in aqueous medium. Food Chemistry, 2013, 141: 3381-3385.

7. Wang, C., He, X. W., Huang, Q., Fu, X., Liu, S. Physicochemical properties and application of micronized cornstarch in low fat cream. Journal of Food Engineering, 2013, 116, 881–888.